How to Make Traditional Amasya Dish, Pumpkin Pancakes with Yogurt?
Zucchini pancakes with yoghurt, one of Amasya's delicacies, is a preferred dish because it is both practical and a healthy option. In this article, we will explain step by step how to make zucchini pancakes with yoghurt.Materials:
- 3 zucchinis
- 2 eggs
- 1 cup flour
- 1 tea glass of yoghurt
- 1 teaspoon of salt
- 1 teaspoon baking soda
- 1 teaspoon cumin
- Enough oil
Fabrication:
- First, wash and grate the zucchinis and squeeze out excess water.
- Put grated zucchini in a bowl and add flour, yoghurt, salt, baking soda and cumin.
- Mix all the ingredients well and knead lightly.
- Beat the eggs in a separate bowl and add them to the zucchini mixture.
- When all the ingredients are mixed well, the zucchini pancake dough will be ready.
- Put oil in a pan and heat it.
- Take the hash brown dough with a spoon, put it in the pan and press it lightly with the help of a spatula.
- Fry both sides until it turns golden brown.
- After the frying process is completed, place the hash browns on a plate lined with paper towels and drain the excess oil.
- Arrange the hash browns on the plate you will serve.
Ingredients for Yogurt Sauce:
- 1 cup of yoghurt
- 2 cloves of garlic
- 1 teaspoon of salt
- Half a tea glass of oil
Preparation of Yogurt Sauce:
- Put the yoghurt in a bowl and grate the garlic.
- Add salt and oil and mix well.
Service:
Pour yoghurt sauce over the fried hash browns and optionally sprinkle fresh mint or dill on top. Pumpkin pancakes with yoghurt can be served hot and enjoyed.Enjoy your meal!
Zucchini pancakes are a delicious snack that is popular and frequently consumed in Turkish cuisine. The zucchini is grated and added to the prepared pancake dough and served fried. The ingredients required to prepare this delicious recipe can be listed as follows:Materials:
- 4 zucchinis
- 2 eggs
- 1 cup flour
- 1 teaspoon baking powder
- 1 teaspoon of salt
- Half bunch of parsley
- 1 teaspoon dried mint
- 1 teaspoon black pepper
- 1 glass of oil (for frying)
Add grated zucchini and mix again to achieve dough consistency. The consistency of the dough should not be too hard or too watery; You can check the consistency and add a little more flour if necessary.
Step Procedure Step 1 Wash and grate the zucchinis. Step 2 Squeeze the juice from the grated zucchini. Step 3 Beat the eggs and add the other ingredients. Step 4 Add the zucchinis to the dough and mix. After all the ingredients are mixed well, set the mixture aside and heat the oil in a deep pan. Using a spoon, place pieces of hash brown dough into the heated oil and fry. Fry both sides and cook the hash browns until golden brown.
After the frying process is completed, place the zucchini fritters on a plate lined with paper towels and leave them to absorb excess oil. You can serve hot or warm. Serving it with sauces such as yoghurt or garlic yoghurt also increases its taste.
You can make zucchini pancakes for about 4-6 people with these ingredients. Optionally, you can serve more people by increasing the amount of ingredients.
Zucchini pancakes, an easy and delicious snack you can make at home, are an ideal option for your children to gain the habit of consuming vegetables. Additionally, the zucchini pancake recipe is a great option for those on a diet, as it is a low-calorie and healthy alternative.
Bon appetit if you try it!
Zucchini pancakes with yoghurt is one of the popular flavors of Turkish cuisine. This recipe, which stands out as both a practical and light option, represents a preferred appetizer, especially on hot summer days. Here is the yoghurt zucchini pancake recipe and tips:
Materials:
- 4 zucchinis
- 2 eggs
- 2 tablespoons of flour
- 1 cup of yoghurt
- 2 cloves of garlic
- Half bunch of parsley
- Salt, black pepper
- Oil for frying
Fabrication:
- Grate the zucchinis, salt them, squeeze the water and dry them thoroughly.
- Take grated zucchini in a bowl.
- Add the eggs and mix.
- Add the flour and mix again.
- Add salt and pepper and continue mixing.
- Finely chop the parsley, add it and mix.
- Take walnut-sized pieces from this mixture and shape them with your hands.
- Heat the oil in the pan and fry the pancakes.
- On the other side, mix yoghurt and crushed garlic.
- Place the fried hash browns on a plate lined with paper towels and drain excess oil.
- Place the pancakes on a serving plate and drizzle the garlic yoghurt over them.
- Garnish with parsley if desired and serve.
Tips:
Here are some tips you should pay attention to when making yoghurt zucchini pancakes:Tip Description Salting the zucchinis After grating the zucchinis, sprinkle salt on them and let them sit, then squeeze the water thoroughly and dry the zucchinis. Consistency of the yoghurt-pumpkin mixture The consistency of the mixture should not be too watery, but it should not be too thick either. To get the mixture just right, you can adjust the consistency by adding flour little by little. Frying the pancakes After heating the oil, be careful not to use too much oil while frying the pancakes. Excess oil prevents the hash browns from becoming crispy and can cause them to absorb excess oil. Garlic yoghurt sauce Preparing the garlic yoghurt sauce before serving allows you to get the full flavor of the pancakes. Use of fresh ingredients: Use fresh zucchini and parsley, You can offer a practical and light taste with the yoghurt zucchini pancake recipe. You can serve this delicious appetizer to your guests or family with peace of mind. You can also try it as an alternative that will make your children love vegetables. Feel free to try!
History of Zucchini Pancakes and Their Place in Amasya Cuisine
What is Mücver?
Mücver is a dish prepared with zucchini and is an indispensable dish especially in the Aegean cuisine. The hash browns, which are obtained by coating zucchini slices in flour and frying them, are flavored with special spices and greens. It is a delicacy that can be consumed both as a main course and as an appetizer.History of Mucver
The history of mucver dates back to ancient times. Our ancestors discovered the use of zucchini flowers, just as they used zucchini, to make good use of nutrients. When zucchini flowers are coated in olive oil and flour and fried, they create a very delicious dish.Mücver remained a popular dish during the Ottoman Empire. It is known that zucchini pancakes were frequently made in traditional Ottoman cuisines. It is also a recipe frequently used in Balkan cuisine.
Its Place in Amasya Cuisine
Amasya is a city that stands out with its historical and cultural riches. Amasya cuisine has an important cuisine with its own unique tastes and recipes. One of the indispensable ingredients of this cuisine is zucchini pancakes.Zucchini pancakes in Amasya cuisine differ from other cuisines. Zucchinis are cut into thin slices, coated in flour and fried. But the special flavor here is the Amasya green onion added to the zucchini. These green onions add a different flavor to the taste of the hash browns.
The preparation of zucchini pancakes in Amasya cuisine is different from other cuisines. Usually, the hash browns are mixed with finely chopped onion and garlic. Parsley and dill can also be added if desired. Then, flour, eggs and pumpkins are mixed together to form a dough and fried in hot oil.
Pancake Ingredients Quantity Zucchini 5 pieces Amasya green onion 2 sprigs Onion 1 piece of Garlic 3 cloves Parsley A handful of dill A handful of salt Sufficient amount of Flour 1 glass of Eggs 2 pieces Zucchini pancakes in Amasya cuisine are generally served for breakfast and dinner. It is consumed with yoghurt or tzatziki. Amasya people also prefer to serve this flavor to their guests at their traditional tables.
Zucchini pancakes, which are among the indispensable ingredients of Amasya cuisine, offer a different taste experience. If you come to Amasya, I recommend you to taste this unique dish.
Zucchini pancakes are one of the most popular and widely consumed appetizers of Turkish cuisine. Pumpkins turn into a wonderful flavor when grated or chopped and are generally preferred at tea times, breakfasts or snacks. However, if you want to add a little twist to the traditional zucchini pancakes, you can experiment with various ingredients. Here are alternatives to the zucchini pancake recipe:
1. Carrot and Zucchini Pancakes
Although zucchini pancakes are traditionally made with zucchini, you can try a different flavor by adding carrots to this recipe. While grating the zucchini, add some carrots and mix. While carrots add a pleasant taste, color and texture to the hash browns, they are also beneficial for health. Additionally, carrot and zucchini pancakes may be more appealing to children.2. Zucchini Pancakes with Potatoes
As another alternative, you can add potatoes as well as zucchinis. Grate the potatoes and mix with the zucchini. While potatoes add a thicker consistency and nutrition to the hash browns, zucchini complements the hash browns with its flavor and beneficial properties for health. If you want to make crispy zucchini pancakes, we recommend using half-cooked potatoes.3. Mushroom Zucchini Pancakes
Another flavor alternative is to add mushrooms. Finely chop the mushrooms and mix with the zucchini. Mushrooms add nice flavor and texture to zucchini hash browns. Additionally, mushrooms contribute to your health with the vitamins and minerals they contain. You can also use different types of mushrooms, such as sea mushrooms. These add a different taste and texture to your hash browns.4. Pumpkin Squash Pancakes
You can also use pumpkin, which you can find more easily in September and October, to add a twist to the pumpkin pancake recipe. While grating the pumpkin, add some pumpkin and mix. While pumpkin adds a pleasant taste, color and flavor to the pancakes, it also provides some additional benefits to your health thanks to the vitamin C and beta carotene it contains. Pumpkin squash hash browns are a great option, especially during the fall months.5. Cheese Zucchini Pancakes
Adding cheese to zucchini pancakes can give it a more delicious taste. You can add different cheeses such as string cheese, feta cheese, cheddar cheese to the hash brown mixture. Zucchini pancakes with cheese will be especially appreciated by those who love cheese. Remember that cheese can be salty, so you can reduce the amount of salt in the recipe.Ingredients Quantity Zucchini 2 Carrots 1 Potato 1 Mushroom 100 grams Pumpkin 100 grams Cheese 50 grams Eggs 2 Flour 2 tablespoons Oil 2 tablespoons Parsley Half a bunch of Salt 1 teaspoon Black Pepper 1 teaspoon Ground Pepper Half a teaspoon You can also prepare zucchini pancakes according to your own taste by trying different ingredients. You can add spices, greens or different vegetables to your recipes. The important thing is that you customize the zucchini hash browns to your own taste. Feel free to experiment and continue to create different flavors with new ingredients!
Zucchini pancakes are one of the indispensable tastes of Turkish cuisine. It is a dish that is preferred because it is healthy and that amazes everyone with its taste. Here are the important tips to consider when making zucchini pancakes:
1. Choosing Zucchini
The first thing you should pay attention to when making zucchini pancakes is the choice of zucchini. Make sure the zucchinis are fresh and firm. Never use pumpkins that are rotten or soft. Also chop the zucchini into thin slices.2. Juicing Zucchini
You need to squeeze the pumpkins to remove excess water from them. To do this, rub the zucchini on the grater and squeeze the juice. In this way, the zucchini pancakes will have a crispier consistency.3. Dry Thoroughly
It is also important to dry the squash thoroughly after juicing it. Dry the pumpkins with a paper towel or clean cloth. In this way, the zucchinis will fry better and become crispy.4. The Right Ingredients
Using the right ingredients is another point to consider when making zucchini pancakes. In addition to fresh zucchini, it is also important to use the right spices. Generally, greens such as spring onion, parsley and dill are preferred in the zucchini pancake recipe. These greens complement the delicious flavor of zucchini.5. Use of Adequate Oil
It is important to use enough oil when frying zucchini pancakes. If you use too much oil, the hash browns will absorb oil and have a heavy flavor. If you use less oil, the hash browns may not fry as you wish. Make sure there is enough oil for an ideal hash brown.6. Cooking in Hot Oil
When cooking zucchini pancakes, it is necessary to pay attention to the temperature of the oil. If the oil is not hot enough, the pancakes will absorb oil and you may get a greasy result. Therefore, it is a correct method to use an apron or stick to control the temperature of the oil. Check the temperature of the oil before dropping the hash browns into the oil.7. Managing Time Well
It is important to turn the pancakes at the right time while cooking them. If you turn the hash browns too early, the inside may remain raw and fall apart. Conversely, if you turn the hash browns too late, they may burn and become tough. Flip the pancakes when they are golden brown and the edges are crispy.8. What sauces can you try with it?
You can try various sauces with zucchini pancakes. Different sauces such as yoghurt garlic sauce, lemon sauce or hot sauce complement the taste of the hash browns. You can decide which sauce you prefer according to your taste.Sauce Recipes Sauce Name Ingredients Preparation Yogurt Garlic Sauce - 1 glass of yoghurt <br>- 2 cloves of garlic <br>- 1 tablespoon of olive oil <br>- Salt Mix yoghurt, crushed garlic, olive oil and salt. Serve by pouring over the hash browns. Lemon Sauce - Juice of half a lemon <br>- 2 tablespoons of olive oil <br>- Salt <br>- Black Pepper Mix lemon juice, olive oil, salt and pepper. Serve alongside hash browns. Hot Sauce - 2 tablespoons tomato paste <br>- 1 tablespoon pepper paste <br>- Juice of half a lemon <br>- 1 tablespoon olive oil <br>- Chili peppers Mix tomato paste, pepper paste, lemon juice, olive oil and chili peppers. Serve by drizzling it over the hash browns. You can get a great taste by paying attention to these tips while making zucchini pancakes. Now it's your turn, how about getting into the kitchen and making zucchini pancakes?
Amasya is a city famous for the rich flavors it offers to Turkish cuisine. Among these delicacies, zucchini pancakes are both a healthy and delicious option. Zucchini pancakes with yoghurt are among the indispensable ingredients of Amasya cuisine. In this article, you can find detailed information about the preparation and taste of zucchini pancakes with yoghurt.
What is Mucver?
Mücver is a type of pastry made from fried vegetables in Turkish cuisine. It is prepared by adding grated vegetables, spices and flour into the dough. It is usually served fried and consumed with various sauces.How to Make Pumpkin Pancakes with Yogurt?
Pumpkin pancakes with yoghurt attract attention because they are lighter than other pancakes. This recipe, which starts with grating the zucchini and squeezing its juice, is enriched with yoghurt and spices.Necessary materials
Ingredient Quantity Zucchini 3 pieces Yoghurt 1 cup Flour 1 cup Spring onions 3 pieces Dill 1/2 bunch Menthe 1/2 bunch Salt Black pepper according to taste Eggs 2 pieces Olive oil For frying The ingredients required for yoghurt zucchini pancakes are listed in the table above.Before proceeding with the production steps, the zucchinis should be washed and grated. Then, the juice of the grated zucchini should be squeezed thoroughly. Then, add grated zucchini, yoghurt, flour, spring onion, dill, menthe, salt and black pepper to a deep bowl and mix well. Finally, eggs are added and the mixture is made homogeneous.
After heating the olive oil in the pan, take pieces from the prepared mixture with the help of a spoon and fry them in oil. The hash browns, which are well fried on both sides, are served after being kept on paper towels.
The Taste of Pumpkin Pancakes with Yogurt
The taste of zucchini pancakes with yoghurt attracts attention not only with its deliciousness but also with its light and healthy nature. The freshness of the zucchini and the creamy taste added by the yoghurt make the hash browns have a unique taste. Spices add richness to this flavor. Pumpkin pancakes with yoghurt can be consumed alongside main meals or as a snack on its own.Zucchini pancakes with yoghurt, which are indispensable in Amasya cuisine, once again show the richness of Turkish cuisine. This food, which is both healthy and delicious, adds a new taste and color to the tables. You can have a new taste experience with zucchini pancakes by trying this recipe.
Amasya is one of Turkey's delicious cities and is famous for its traditional cuisine. In this article, we will discuss in detail zucchini pancakes with yoghurt, one of Amasya's traditional tastes.
What is Pumpkin Pancake with Yogurt?
Zucchini pancakes with yoghurt are a type of meatballs made by mixing chopped zucchini, onion, dill, flour, eggs and spices. This wonderful flavor is served fried or baked and is usually served with yoghurt. This dish, which is very popular in Amasya, is prepared with fresh zucchini, especially in summer months.Necessary materials
- 4 zucchinis
- 1 onion
- 3 tablespoons of flour
- 2 eggs
- Half bunch of dill
- Salt
- Black pepper
- Oil for frying
- Yogurt
Specification
You can follow the steps below to make yoghurt zucchini pancakes:- Grate the zucchini and squeeze the juice into a bowl.
- Grate the onion and squeeze it and add it to the zucchinis.
- Finely chop the dill and add it to the bowl with the zucchinis.
- Add flour, egg, salt and pepper and mix the ingredients thoroughly.
- Once all the ingredients are mixed well, fry the hash browns using a skillet or toaster.
- Place the fried hash browns on a paper towel and drain excess oil.
Service
To serve zucchini pancakes with yoghurt, first place the pancakes on a plate. Pour yoghurt over it and optionally garnish with fresh dill. You can serve it with a slice of lemon or salad on the side. Enjoy your meal!Required Ingredients Quantity Zucchini 4 Onions 1 Flour 3 tablespoons Egg 2 Dill Half a bunch of Salt Black pepper as needed Oil as needed Oil for frying Yoghurt For serving
Conclusion
Zucchini pancakes with yoghurt is one of the traditional tastes of Amasya and stands out with its taste. By trying this recipe, you can taste a piece of Amasya's delicious cuisine and share it with your loved ones. Bon appetit in advance!Pumpkin Pancakes with Yogurt is a delicious and healthy option and can be consumed as a main course or as a supporting appetizer served on the side. Combining healthy foods such as pumpkins and yoghurt, this recipe is both a satisfying and vitamin-rich option. Before sharing the recipe for Yogurt Zucchini Pancakes, let's explain the necessary ingredients and how to make them step by step.
Necessary materials
The following ingredients are enough for a Yogurt Zucchini Pancake for 4 people:Ingredients Quantity Zucchini 4 pieces (medium size) Eggs 2 Yoghurt 1 cup Flour 1.5 cups Salt 1 teaspoon Black pepper Half a teaspoon Parsley Half a bunch (finely chopped) Oil Enough for frying
Fabrication
You can follow how to prepare Pumpkin Pancakes with Yogurt with the following steps:- First, wash and grate the zucchini. Put the grated zucchinis in a strainer and sprinkle salt on them. Let it sit for about 10 minutes. During this time, let the water drain from the zucchinis.
- After draining the water from the zucchinis thoroughly, place the grated zucchinis in a bowl.
- Add yoghurt to another bowl and break the eggs on top. Then add black pepper and finely chopped parsley. Mix all ingredients thoroughly.
- Sift the flour in a separate bowl and add it slowly to the mixture. Obtain a homogeneous consistency by stirring constantly while adding the flour.
- Heat oil in a pan.
- Take walnut-sized pieces from the pumpkin mixture with a spoon and carefully drop them into the hot oil. Fry the hash browns on both sides until golden brown.
- Place the fried zucchini pancakes on a plate lined with paper towels and drain the excess oil.
- Place the hash browns on the plate you will serve them on. Pour yoghurt over it and garnish with parsley if you wish.
- You can consume it with pleasure!
Zucchini pancakes with yoghurt is one of the popular and light flavors of Turkish cuisine. Zucchini pancakes are a vegetable dish preferred for breakfast, lunch and dinner. Its taste increases even more when combined with yoghurt. Here are the steps of the yoghurt zucchini pancake recipe:
Materials:
- 3 zucchinis
- 1 onion
- 2 eggs
- 1 cup flour
- 1 tea glass of yoghurt
- 1 pinch of parsley
- Salt
- Black pepper
- Enough oil
Specification:
- First, wash the zucchini and grate them with the fine side of the grater. Drain the grated zucchini thoroughly using a strainer.
- Finely chop the onion and add it to the grated zucchini.
- Beat the eggs in a bowl. Add flour, yoghurt, salt and pepper and mix.
- Add the zucchini and onion mixture to this mixture and mix well.
- Finely chop fresh parsley and sprinkle over other ingredients. Stir the mixture again.
- Add enough oil to the pan and heat it. Take small pieces of the zucchini pancake mixture and add them to the pan.
- While frying the pancakes, turn them over and cook until they turn golden. Place the cooked hash browns on paper towels and drain excess oil.
- You can serve yoghurt zucchini pancakes hot or cold. You can enjoy it by serving it with yoghurt on the side.
Tips:
To make the pancakes more delicious, be sure to drain the water thoroughly while grating the zucchini. Otherwise, the hash browns may be too watery. Also, make sure to heat the oil thoroughly so the hash browns will be crispier.Presentation Suggestions:
You can consume yoghurt zucchini pancakes hot or serve them cold. You can add color to your presentation by adding a few sprigs of fresh mint or chili peppers. You can create a delicious vegetable plate by serving it with tomatoes and cucumbers.Table - Nutritional Values:
Ingredients Amount Calories (1 portion) Protein (g) Carbohydrate (g) Fat (g) Zucchini 3 pieces 85 4.1 18.2 0.9 Onion 1 piece 44 1.2 10.3 0 Egg 2 pieces 140 12 1, 2 9.4 Flour 1 cup 455 12.6 95.3 1.2 Yogurt 1 tea glass 100 4.5 1.7 8.5 Parsley 1 pinch 1 0.1 0.2 0 Pumpkin pancakes with yoghurt recipe is a healthy and delicious vegetable dish alternative. It can be easily prepared and consumed alone or alongside various dishes. Enjoy your meal!Zucchini pancakes with yoghurt are one of the most popular and healthy snacks of Turkish cuisine. You can easily consume it at every meal and enjoy a light taste. Both pumpkin and yogurt offer many benefits for your health. Thanks to the yoghurt added to the zucchini pancakes, its taste is doubled. Here are the tips for making healthy and delicious yoghurt zucchini pancakes:
Materials:
You can start making yoghurt zucchini pancakes by obtaining the following ingredients:- 2 zucchinis
- 2 eggs
- 1 cup of yoghurt
- Half a glass of flour
- Half a bunch of spring onions
- Half bunch of parsley
- 1 clove of garlic
- Salt
- Black pepper
- Oil for frying
Fabrication:
Making yoghurt zucchini pancakes is very easy and practical. Here is the step by step recipe:- First, wash the zucchinis well and grate them. Meanwhile, squeeze the juice from the zucchinis to get rid of excess water.
- Finely chop the onions and garlic.
- Chop the parsley finely.
- Mix grated zucchini, onion, garlic, parsley, eggs, yoghurt, flour, salt and pepper thoroughly in a bowl.
- Let the mixture sit for a while. In this way, the aromas of the ingredients mix with each other.
- Put oil in the pan and heat it.
- Take pieces of the mixture with the help of a spoon, put them in the pan and fry both sides.
- Place the fried hash browns on a paper towel to absorb excess oil.
- You can serve the yoghurt zucchini pancake hot and serve it with yoghurt on the side.
Presentation Suggestions:
There are some presentation suggestions to make yoghurt zucchini pancakes more delicious:Recipe steps Time Preparation in the kitchen 20 minutes Frying the pancakes 15 minutes Total time 35 minutes Pumpkin pancakes with yoghurt can be served with yoghurt and sprinkled with mint or chili peppers. You can also serve it with lettuce leaves, tomatoes and lemon slices. In this way, you can prepare a colorful plate.
The yoghurt zucchini pancake recipe, which is appreciated by all health and taste lovers, can be easily prepared at home with its practicality. You can consume it for breakfast or at tea time and offer it to your loved ones. Enjoy your meal!
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